With the weather transitioning into the teens this month, Vinomania has offered a great way to warm up: a Winter Wine Tasting. Among the variety of wines to try, VinoManiacs will also enjoy samples from 2 Kids Goat Farm, Primo & Mary’s Salsa, and Lune Chocolat.
Monthly Archives: January 2015
1119 N. Townsend Street See full event listing >
The DISHES team have been slowly revealing some of the exciting details about the dinner on February 8th. Aside from announcing fresh team members, they’ve also been teasing us with short descriptions of the projects. Here’s the breakdown:
Second Line Syracuse is a New Orleans style brass band with a Central NY flare. This project aims to improve Syracuse by energizing the streets with live music and bringing neighbors together with spontaneous celebration.
Yoga for everyone! This project pitches the concept of free yoga for community members that would not otherwise be able to afford classes or have the means to travel to a class outside their neighborhood.
Her Village Day is a gathering of women from many nations sharing crafting, art, ethnic cooking lessons, and more to experience the beautiful diversity of our community.
The Songambele Cultural & Edalt Education Foundation’s project seeks to assist refugees with reading and writing skills while allowing them to share their culture with the Syracuse community.
The Cooperative Federal Student Cash Stash Pilot is a new financial capability program at three Syracuse high schools, where students will use a smart phone app to connect with mentors and create and reach savings goals.
DISHES brings together the Syracuse community to share a delicious meal, listen to one another’s suggestions for community-based innovative projects, and vote on the idea that has the most potential. A micro-grant of $1,000, collected from the evening’s ticket sales, is then awarded to the audience favorite.
Written by admin • January 23, 2015
Written by Mary Beth Schwartzwalder • January 14, 2015
800 N. Salina Street See full directory listing >
The Small Business Development Center at Onondaga Community College (SBDC) is partnering with Tech Geekery for two up-coming classes: Using Social Media to Grow Your Business and Building a Better Website for Your Small Business.
Using Social Media to Grow Your Business ($55)
January 21, 9:00 AM – 12:00 PM / Onondaga Community College, Mulroy Hall
You will learn: techniques and tools to build an online presence; how to develop a sustainable user base; tips to setup a social media marketing plan; the difference between platforms and why or why not to use them; what to post and how; best practices.
Building a Better Website for Your Small Business ($55)
February 4, 9:00 AM – 12:00 PM / Onondaga Community College, Mulroy Hall
This class has great information for small business owners who are interested in getting their first website up, or improving their current website. You will learn: the preparation process for building a website for a business; how to prepare all of the materials that are required to either create a website yourself or speed the process of working with a company; tips to help make decisions about branding, domain names and hosting, layout, content and copy, features, and execution options.
Both classes will be taught by Amy Wyant of Tech Geekery. To register for these classes, please contact SBDC: firstname.lastname@example.org or 315-498-6070. For more information about SBDC’s events, click here.
3800 East Genesee Street See full event listing >
My Lucky Tummy has announced its Winter popup, taking place on Saturday, January 31st! Tickets for the event will go on sale via their website this Friday, January 16th at 10:00 AM. Attendees can expect a variety of flavors from Burma, Eritrea, Japan, South Sudan, and Somalia, all cooked by 5 home chefs.
Mohinga cooked by Ma Thu & Kyaw Kyaw – Catfish, shallot, lemongrass, mint, lime
Gomen, Shiro & Injera cooked by Genet – Collard greens, berbere, spiced chickpea
Nishime cooked by Zaw – Lotus, daikon, sato imo, konnyaku, shittake, mirin, sake
Gwenomakitalo cooked by Patience – Smoked guinea hen, peanut butter, chili
Halwa cooked by Zahra – Ghee, cardamom, white sesame, nutmeg
Written by admin • January 9, 2015